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Persons

2

Preparation time

Difficulty

Cost

Tony Martin

Recipe created by :

Tony Martin, Baker Expert France

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Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

34674 Large Multigrain Loaf 1.1kg /medias/sys_master/images/h2f/had/8830407770142/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • Large Multrigrain Loaf
  • 2 slices of salmon
  • Tzatziki
  • 1 cucumber
  • Poppy seeds
  • Dill

Picto_preparation.svg Preparation steps

  • Defrost the bread for around 10 minutes and then cook for 16-18 minutes at 190-200°C.
  • Slice the cucumber.
  • Cut a slice of bread.
  • Spread tzatziki on the bread. Then add 5 slices of cucumber, then the 2 slices of salmon.
  • Add the poppy seeds and 3-4 strands of dill.
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